Tex-Mex casserole of seasoned chicken, bechamel, cheese, Ro-tel, sliced mushrooms, crushed topping.
Small feeds 1 $11
Medium feed 2 to 3 $24
IDEAS FROM THE CHEF:
Serve with a side of rice or charro beans.
DIRECTIONS: Thaw completely. Uncover and bake at 325° for 45 minutes. Cheese should be melted and bechamel should be bubbly.